As you explore the beautiful towns of the region, discover the different influences on Sicilian cuisine such as Greek, Arab, French, and Spanish. Start with a cooking lesson with the local chef where you’ll learn how to prepare regional specialities such as pasta con le sarde e finnochio (pasta with sardines and fennel), cassata, and cannoli. When you’re not cooking or wine-tasting, you’ll tour some of Sicily’s ancient towns for an immersive experience of the region.
Available for travel on selective dates between 8 September - 20 October 2019.
2020 departure dates also available.
*Conditions apply. Ref no: 37767
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